원본: Prelúdios. The second course is Acarajé – a deep-fried dough made of black-eyed peas. Comidas Típicas Brasileiras. 2005. Advanced.
번역: The third course is Moqueca – a fish stew made with coconut milk, tomato sauce, lime juice and hot pepper sauce. 솔로 마림바를위한. 마림바 악보.